Strawberry & Cream Fat Bomb


  • 6 ounces Cream Cheese, softened
  • 5 fluid ounces of Heavy Whipping Cream
  • 1 ounce of Vanilla CollagenPowder
  • 3 tablespoons of Extra Virgin Coconut Oil
  • 1 teaspoon of Strawberry Essence (Flavor)


  • Mix all ingredients with a hand mixer for 5 minutes, until well combined.
  • Set the mixture in the fridge for 1 hour.
  • When the mixture is set, rub your hands with a little coconut oil and shape the mix into 10 evenly sized fat bombs. The coconut oil will stop the mix from sticking to your hands.
  • Store the fat bombs in an airtight container in the fridge or freezer

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